Michelin-Star chef Bernd Flemming hosts several times in a semester cooking evenings to create and prepare a highly inspirational three course menu.
With 20 years of experience in this tradition we invite you to join us for the next session.
- € 130 Cooking evening
- Starts at 18.00
Cooking dates 2018
Taste by Flemming - Curry, lemongrass, chilli & pals
- Cod / cauliflower puree / curry / spinach leaves / chickpea fritters / apple-caper dressing / coriander
- Saddle of lamb / rice flour pancakes / eggplants / chilli / coconut milk stock / yellow lentils
- Chocolate cake / quinoa / pecans nuts / papaya chutney / lemongrass-ginger ice-cream parfait / passion fruit sauce
Taste by Flemming - Creative Basque cuisine
Taste by Flemming - The taste of Scotland
Taste by Flemming - Traditional Christmas
Taste by Flemming - Stand in the line, it's Christmas time!!
- Black salsify salad / warm smoked chicken breast roulade / tarragon
- Beetroot salad / oranges / rocket salad
- Couscous salad / dates / love apple / cinnamon / pistachios
- Brussels sprouts leaves / Stilton / roasted hazelnuts / mustard / honey
- Marinated salmon / gin / apple-cucumber chutney / cranberry blinis
- Asian beef salad / coconut / mango / lime / mint
- Creamy chocolate temptation / ice cream of caramelized hazelnuts / toffee sauce / pistachio sticks