Cooking evenings

Michelin-Star chef Bernd Flemming hosts several times in a semester cooking evenings to create and prepare a highly inspirational three course menu.

With 20 years of experience in this tradition we invite you to join us for the next session.

Event Details:
€ 130 Cooking evening
Starts at 18.00

Cooking dates 2018

Taste by Flemming - Curry, lemongrass, chilli & pals

  • Cod / cauliflower puree / curry / spinach leaves / chickpea fritters / apple-caper dressing / coriander
  • Saddle of lamb / rice flour pancakes / eggplants / chilli / coconut milk stock / yellow lentils
  • Chocolate cake / quinoa / pecans nuts / papaya chutney / lemongrass-ginger ice-cream parfait / passion fruit sauce

Taste by Flemming - Creative Basque cuisine

Taste by Flemming - The taste of Scotland

Taste by Flemming - Traditional Christmas

Taste by Flemming - Stand in the line, it's Christmas time!!

  • Black salsify salad / warm smoked chicken breast roulade / tarragon
  • Beetroot salad / oranges / rocket salad
  • Couscous salad / dates / love apple / cinnamon / pistachios
  • Brussels sprouts leaves / Stilton / roasted hazelnuts / mustard / honey
  • Marinated salmon / gin / apple-cucumber chutney / cranberry blinis
  • Asian beef salad / coconut / mango / lime / mint
  • Creamy chocolate temptation / ice cream of caramelized hazelnuts / toffee sauce / pistachio sticks