Cooking evenings

Michelin-Star chef Bernd Flemming hosts several times in a semester cooking evenings to create and prepare a highly inspirational three course menu.

With 20 years of experience in this tradition we invite you to join us for the next session.

Event Details:
€ 130 Cooking evening
Starts at 18.00

Cooking dates

"Taste by Flemming" - Culinary city trips I : Lyon

24-03-2017

  • Lyon's meat terrine / foie gras / chutney from red onions and apples
  • Miral duck magret / Beaujolais sauce / fennel / currants / creamy potatoes / truffel
  • Marquis d'Angerville chocolate cake / orange and ginger ice cream / pear

"Taste by Flemming" - Culinary city trips II : Frankfurt

07-04-2017

  • Boiled lamb fillet / Frankfurt Green Sauce / quail egg / horseradish sorbet
  • Boiled veal / black pudding and sauerkraut ravioli / lentils / apple vinegar foam / horseradish
  • Creamy apple cake / caramelised cream from apple wine / Bethmännchen ice cream parfait

"Taste by Flemming" - Culinary city trips III: Lisbon

19-05-2017

  • Stuffed squid / veal tongue / black beans / Swiss chard / coriander
  • Dried cod / sardines / stuffed potatoes / mussel ragout / broad beans / green asperagus / peas
  • Pastéis de Belém / port wine ice cream / figs / rice pudding

"Taste by Flemming" - Culinary city trips IV: Casablanca

30-06-2017

  • Berber salad / gurnard / squid / lime and raisin sauce / Resra bread
  • Couscous t'faya / lamb / artichokes / beans / prunes
  • Rice pudding / orange / mint / rose sorbet / date cake

"Taste by Flemming" - Culinary city trips V: Naples

14-07-2017

  • Maccheroni al ferretto / chick peas / king prawns / mussels / San Marzano tomatoes / capers
  • Rabbit / sword fish / Amalfi lemon / olive sauce / grilled pepper / Cime di rapa / creamy aubergines and potatoes / anchovies
  • Ricotta cake / candied fruits / almond ice cream / orange flavour