Cooking evenings

Michelin-Star chef Bernd Flemming hosts several times in a semester cooking evenings to create and prepare a highly inspirational three course menu.

With 20 years of experience in this tradition we invite you to join us for the next session.

Event Details:
€ 130 Cooking evening
Starts at 18.00

Cooking dates 2020

"Taste by Flemming" - Eat your greens: The art of vegetarian cooking

  • Kohlrabi Burger / red wine chutney / creamed spinach / parmesan / poached country egg / browned parsley lemon butter
  • Colorful lentils / curry / bulgur / sheep cheese / orange-coriander brew
  • Potato and Jerusalem artichoke hash browns / fried black salsify / cauliflower puree / cumin / pesto from Frankfurt herbs
  • Mango / papaya / lemongrass ginger syrup / sugar cane ice cream

FULLY BOOKED ! - "Taste by Flemming" - Levantine greetings

  • Green asparagus / avocado chickpea mousse / sardines au gratin / black olive paste / dates / pepper sauce / mini flat bread
  • Lamb stew / cinnamon / cumin / mint / stuffed eggplant / minced lamb / couscous / currants / pine nuts / pomegranate
  • Orange-almond cake / polenta / liquorice ice cream / fig port wine sauce

"Taste by Flemming" - A paradise in Blue and White: Culinary Greece

  • Octopus / okra / tomato / orange beans / artichokes / fried anchovies
  • Stuffed leg of goat / dried apricots / almonds / oregano / Orzo risotto / potatoes / fennel / zucchini / meat juice / figs
  • Semolina casserole / pistachios / rose water / strawberries in syrup / Greek yoghurt ice cream / walnuts / honey

"Taste by Flemming" - Tasty delights from Cairo to Marrakesh

  • Mackerel / salsa with yellow beetroot and orange / roasted cauliflower salad / hazelnuts / rocket
  • Stuffed chicken / minced veal / boiled eggs / coriander / mace / creamed potatoes / saffron / orange / fennel-zucchini-vegetables / dried tomatoes
  • Passion fruit cheesecake / pineapple / spice syrup / sesame brittle / prickly pear sorbet

"Taste by Flemming" - Cucina italiana: A tavola non s'invecchia ("No aging at the dining table")

  • Spaghettini / aglio e olio / roasted flour / anchovies / pecorino / parsley leaves
  • Tomato-pepper tortelloni / ratatouille / rabbit confit / lemon thyme / white tomato foam
  • Chocolate ravioli / pistachios / marzipan / sour cherries / Amalfi lemon sauce

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